urethrectomy

The urethral meat mites are polypoid-like mites that grow outside the urethra. They are soft in texture, bright in color, light in tenderness, and occasionally have a foreign body sensation. Sometimes they are pedicled and easily bleed, which is often caused by chronic inflammation and local irritation. Peri-menopausal women have multiple occurrences, and if they are asymptomatic, they are often found during gynecological examinations. Treatment of diseases: urethral meat emulsion Indication 1. The urethral meat is accompanied by clinical symptoms such as bleeding, pain, infection, urinary tract irritation. 2. Local tissue increases rapidly and grows faster, and surgery is performed for definite diagnosis. 3. Postmenopausal bleeding or repeated hematuria, in order to find the location and cause of bleeding, to exclude reproductive, urinary tract tumors. Contraindications 1. Various reasons for vulvar and vaginal inflammation. 2. Endometritis and pelvic inflammatory disease. 3. During an acute or chronic urinary tract infection episode. 4. During the period. Preoperative preparation 1. Forbidden sex 3 days before surgery. 2. Understand the menstrual cycle and postmenopausal conditions. 3. Check blood, urine routine, platelets, vaginal discharge routine, and measure body temperature. Blood pressure and pulse are measured in people over 45 years old, and those with suspected heart disease need to have an electrocardiogram. Surgical procedure 1. Regular disinfection of the vulva, vagina. 2. The excision method clamps the top of the meat emulsion with tweezers, exposes the base, removes it with a knife from the root, and sutures the base 2-0 or 3-0 (or absorbable line 3-0). 3. The method of cauterization is to pick up the top of the meat clam with tweezers, and use an electric burner to cauterize the roots of the minced meat to remove the meat. The area of the cauterization should not be too deep, and the electrocautery stops bleeding.